Excellence in quality is our priority; we are constantly searching for ways of harvesting the fruit and vegetables at their perfect ripeness to be able to put them on our clients’ tables with the best flavour and aroma, whilst respecting the environment.

Food safety

One of our most important objectives is to assure the consumer of a product that is healthy, natural and safe.
Something which we achieve thanks to a system of information traceability that we have put into place. This guarantees that the product is tracked from the countryside to the client, allowing us to know at every moment the origin and the processes the fruit has passed through. All of this is possible thanks to the complete control of the product throughout the entire chain of processes it passes through: cultivation, picking, storage, packaging and transport.


With the objective of guaranteeing our clients maximum food safety we are strengthening our structures with the implementation of a System of Quality Management following the strict requirements of the quality guidelines BRC & IFS.

In addition, all our farms are certified for ecological production, Bio Suisse, ORGANIC BRAZIL and they also comply with the standards of production of Global GAP.